5.10.2010 1.11.-10.11. Pig-sticking on Konirna Pig-sticking on Konirna Our executive chef David boil the water for met and for the “prdelacka¨ soup. He makes sausage and white pudding, backed pork meat, and pig-sticking goulash. Enjoy… more »»
3.9.2010 7.9.2010 hunting season begin on Konírna Hunting season begins on the Konírna Our chef specialties from huntsman’s Sláma venison * Venison saddle roastbeef with mushrooms tartar, truffle oil with fine herb and fried… more »»
17.8.2010 Our Sirloin Steak Tartar made following an Old French Recipe with Capers and Marinated Garlic Served with Fried Bread Sirloin Steak Tartar made following an Old French Recipe with Capers and Marinated Garlic Served with Fried Bread 100g - 290,-Kč more »»
16.8.2010 Taste our knuckle of lamb -specialitis of czech cuisine Šumava knuckle of lamb in black beer, apples, garlic and rosemary with mashed potato 330 more »»