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Taste our Perfect Game from Křivoklat

20.1.2013

Hunting Season Begins at Konírna

STARTER
Marinated Slices of Baked Neck of Wild Boar, Mushrooms Tartar, Truffle Oil and Fried Bread
195,-
SALAD
Winter Salad Lives with Slices of Wild Boar Neck, Sesame, Cucumber,Kohlrabi and Honey-Mustard Dressing
190,-

WILD BOAR
Medallions of Wild Boar, Hunted near Mělník, Roasted with Venison Spices and Served with Sauerkraut, Pears and Rosemary Gnocchi
290,-

FALLOW DEER
Saddle of Fallow Deer roasted with Rosemary, Potato Gnocchi sautéed with Bacon,Marinated Forest Mushrooms
330,-

WILD HARE
Confit leg of wild hare caught by the Gamekeeper Mr. Sláma with Hearty Rosemary-flavoured Gravy, caramelized Root Vegetables, marinated Plumps and homemade Potato Gnocchi
350,-

RAGOUT
Deer Ragout on Recipe from Huntsman Sláma from Křivoklát with Mushrooms and Rosemary,Carlsbad Dumplings
180,-

MOUFFLON
Marinated Moufflon Leg Baked on Garlic, with steamed Spinach and Potato - Bacon Dumplings
240,-

 

Photos

Winner: