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St. Valentin´s Menu on Konírna restaurant, Prague 2018

15.1.2018

St. Valentin´s Menu 12.-18.2.2018
0,1dcl Prosecco Spumante DOC Serenissima-Extra Dry
*
Duck breast sous-vide with tartare of beetroot,
gratin goat cheese, lamb's lettuce and parsley pesto
*
Roasted fillet of sea bass in potato vichyssoise
with braised young vegetables and potatoes violette
or
Beef flank steak with sage sauce, homemade potato gnocchi,
fava beans and candied hippophae
*
Strawberry tiramisu with sour cream and passion fruit sorbet

690,- for one persons

 

Winner: