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Our chefs have prepared some of our grandmothers’ traditional recipes for you, and some less traditional ones, along with many other well known recipes with a modern twist.

All our ingredients come from Czech controlled livestock, game parks, rivers and fish ponds. Every day we buy the best and freshest quality ingredients which we immediately process following proven methods.

For example our vegetables come from the area around Mělník and are grown in the fertile soils of the Labe. Game is hunted and prepared exclusively for our restaurant in the woods surrounding the castle of Křivoklát where Emperor Charles IV himself used to hunt. And last but not least, our fresh fish comes from the well known fish ponds in the Třeboň region.

We truly believe that there is plenty to choose from and you will leave a satisfied customer.

First Quality Services = Satisfied Customer

The weight of meat unless it is 200 g raw
Numbers written in individual dishes show contained allergen

Starters

  Delicate goat’s cheese
with crushed hazelnuts on a salad of lamb's lettuce and beet leaves with herb cappuccino made from Melnik asparagus and marinated beetroot (7,8)
250 CZK
  Slices of Prague ham
with chickpea purée, marinated asparagus, dried tomatoes, parsley pesto and lightly boiled egg(7)
190 CZK
  Tartar of rump steak
according to our recipe with capers and marinated garlic, served with toasts (1,10,3)
330 CZK
  Slow-baked homemade pâté
of Křivoklát wild hare and fallow deer, encased in red wine jelly, cranberries (1,7,3)
220 CZK

Selection of starters

  Homemade pickled sausage,
mixed beef tartare and beer cheese with pickled vegetables, fried bread and fresh bread (1a,3,7,10)
390 CZK
  Homemade pickled sausage
with pickled vegetables and fresh bread (1a,3)
130 CZK
  Marinated beer cheese
with pickled vegetables and fresh bread (1a,3,7)
140 CZK

Soups

  Homemade tripe soup
according to a traditional Czech recipe, with marjoram and crushed caraway seeds(1)
75 CZK
  Homemade oxtail broth
with liver dumplings, noodles and vegetables (1,9,3,7)
75 CZK

Specialities of our head chef – (can also be ordered as a main course)

  Konírna goulash soup
made from beef shank, with smoked paprika and spicy sausage, served with freshly toasted bread (1,3,9)
195 CZK

Traditional Prague Classics

  Tripe according to our head chef’s recipe
with sweet paprika and spicy smoked sausage(1)
155 CZK
  Malá strana tripe
with paprika and cream, roasted Grenaille potatoes, field mushrooms and Prague ham (1,7)
185 CZK
  Fried ears from a Central Bohemian porker,
served with smooth potato purée with groats, marjoram and garlic and sweet paprika oil (1,7)
185 CZK

Traditional Czech recipes – like our granny made

  Real strained cream sauce
with marinated beef rump, cranberries and bread dumpling(1,3,7,9,10)
260 CZK
  Malá Strana-Lesser Town goulash
made from beef shin, with smoked sausage and bacon, bread dumpling with fried onion(1,3,7,9)
250 CZK
  Leg of wild boar from Hunter Mr Sláma,
with plum sauce, root vegetable confit and gingerbread dumplings (1,3,7,9)
350 CZK
  ½ Duck backed with rosemary and juniper,
served with red cabbage with apples, white sauerkraut and an assortment of homemade dumplings (1,7)
370 CZK
  Delicious eight-hour roasted pork flank from young pigs,
flavoured with garlic and thyme, with a spicy sauce and smooth potato purée with marjoram, groats and chips (1)
350 CZK
  Beef chuck roll braised in red Dornfelder Kraus wine,
with creamy potato-parsley purée and root vegetable confit (1,3,7)
420 CZK

From the fish tanks and ponds in Třeboň

  Roasted South-Bohemian perch
with creamy potato-parsley purée with artichokes, gremolata butter and asparagus mousse (1,4,7,9)
380 CZK

Our head chef’s speciality

  Our head chef’s speciality Roast pork tenderloin
with garlic flavoured pork belly, served with potato dumplings stuffed with smoked meat and braised red sauerkraut flavoured with star anise (1,3,7,9)
450 CZK

For meat lovers

200g Chicken supreme
with buckwheat risotto, vegetables, braised asparagus from Mělník and strong marjoram demi-glace (1,9,7)
350 CZK
200g Beef chuck tender steak
with Dijon mustard and straw potatoes, served on a bed of grilled vegetables with grenaille potatoes with curd cheese(9,7)
490 CZK
  WILD BOAR, FALLOW DEER - BURGER
Game burger made from wild boar and fallow deer from Křivoklát, with vegetables, cheddar cheese and truffle mayonnaise in our sesame seed bun, served with steak chips and coleslaw salad (1a,3,7)
390 CZK
200g Juicy chicken schnitzel
fried in breadcrumbs, smooth potato purée with groats, onion and chives, gherkin (1,3,7)
250 CZK
400g We recommendet: for 2 persons - Prague mega skewer
(Top Blade USA, pork filet, chicken breast) grilled vegetables, bacon potatoes, garlic mayonnaise and piquant sauce (3,1)
690 CZK
1000g We recommendet: for 4 persons - Konirna skewer for 4 persons
Top Blade USA,pork filet, chicken breast, speck, davel´s sausage, marinated pork ribs, ½ crispy duck, grilled vegetables, bacon potatoes and strong jus (1,3)
1690 CZK

For two

  Boiled pork hock
with a selection of mustard and horseradish, pickled vegetables and freshly warmed bread (10,1)
490 CZK

Our recommendation

  For 4 people – roast goose from Vodňany flavoured with caraway seeds 3.6kg,
with your choice of homemade side dishes (only to order at least 1 day in advance) (1,3,7)
1490 CZK

Desserts

  Fresh strawberries,
cold foam on orange and green apple sorbet(7,3)
150 CZK
  Apple strudel
with raisins, walnuts, vanilla sauce, ice cream and whipped cream (1,3,7,8)
140 CZK
  Quark dumplings stuffed with nougat,
served with cinnamon sour cream(1a,3,7)
160 CZK
  Homemade pistachio Crème brûlée,
vanilla ice cream (7,3)
160 CZK
  Sorbets with fresh mint
raspberry, green apple, passion fruit - 1 scoop
50 CZK

Our offer for vegetarians

  Marinated asparagus from Mělník
with gremolata butter and grenaille potatoes, lightly boiled egg and corn salad (1,7,9)
260 CZK
  Buckwheat risotto
with vegetables, braised asparagus and parmesan (7,1,3,9)
260 CZK

Another vegetarian offer can be found in our salad menu


Our offer for our youngest guests

  Chicken mini-schnitzel
with French fries and ketchup (1,3,7)
190 CZK
  ½ our homemade cream sauce
with marinated beef rump, and bread dumpling (1,3,7,9,10)
160 CZK

Winner: