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chef's menu 20.8.2017

Spring salads menu

1Marinated asparagus with Gremolata butter, a lightly boiled egg and lamb-lettuce190,-
2Cold vegetable soup Gaspacho with peach and mint 90,-
3Gratinated goat cheese with chopped salad, artichokes, dried tomatoes,Roasted eggplant and roasted pine nuts250,-
4Ceviche from seafood and fish with rucola, field, avocado, orange segmentsand roasted cherry tomatoes 260,-
5Cesar salad with grilled chicken meat, boiled egg, croutons and parmesan 260,-
6Greek salad with vegetables, olives, onion, cheese and white balsamic vinaigrette 230,-
7Mixed green salad with dark balsamic, melon, prosciutto, roasted almonds,and crispy bake rolls 260,-
8Mixed leaves of salads with vegetables and balsamic dressing190,-


Winner: