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St. Valentin´s Menu on Konírna restaurant, Prague 2018


St. Valentin´s Menu 12.-18.2.2018
0,1dcl Prosecco Spumante DOC Serenissima-Extra Dry
Duck breast sous-vide with tartare of beetroot,
gratin goat cheese, lamb's lettuce and parsley pesto
Roasted fillet of sea bass in potato vichyssoise
with braised young vegetables and potatoes violette
Beef flank steak with sage sauce, homemade potato gnocchi,
fava beans and candied hippophae
Strawberry tiramisu with sour cream and passion fruit sorbet

690,- for one persons