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Предложение шеф-повара 20.3.2018


1Winter leaves salads and lamb's lettuce with marinated slices of wild boar saddle, canadian cranberries, black root, parmesan crisps and walnuts in 260,-
2Juicy venison meat balls from wild boar deer and roast game sausage with fine potato-groats purée, marjoram and mushroom-rosemary jus260,-