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Autumn and winter gastronomic weeks on Konirna

13.10.2014

Autumn and winter gastronomic weeks on Konirna
Christmas - New Year's Eve 2014

To help you enrich our weekly menu, we have prepared a special gastronomic weeks ... Enjoy the most interesting culinary specialties, fresh ingredients and regional products.
Our chefs led by David Korecký
You are cordially invited to these upcoming events, which we call
Gastronomic weeks Stablings

20.10.-26.10. 2014 - Venison feast on Konirna
Enjoy a full week of game specialties Křivoklát district of our capital huntsman Mr Straw ...
Our culinary team will prepare - deer, fallow deer, hare, pheasant, boar,
and much more

10.11. -16.11.2014 St. Martin's goose feast
From Monday to Sunday you bake St. Martin's Goose and specialties of them - taste - pate, caldoun, confit leg,
but i roast goose in total for 4 people
11.11 11:00 open Svatomartinské wine red and white

Venison buffet on December 11, 2014 Stablings
Unlimited consumption of 490 -
The opening day from 17:00 to favorite venison buffet Stable
Unlimited consumption of venison dishes for 490 CZK per person

Schedule for Christmas and New Year's Eve - we are open non - stop
Every day 11:00 - 24:00

23 to 24.12. - Snails feast on stalls and Christmas dinner
Experience the tranquility of Christmas with us
12.25 - Christmas Day - crispy roast duck
26.12. The Stephen - cook at home and come and taste our specialties
12.30 Předsilvestrovská festivities from 18:00 in the evening with live music
31.12. New Year's Eve - open all day - from 19.00 live music, fireworks at 24:00 private Maltese Square
January 1, 2015 Správkárna to stable - Tune your taste buds
spicy goulash soup

Reservations at tel. +420 257 534 121 - info@konirna.eu

 

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Winner: