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Christmas at the Konírna Restaurant 23.-24. December 2014

18.12.2014

Christmas Escargots at the Konírna Restaurant 23.-24. December 2014

Escargot menu on Konírna

Half dozen escargots baked Prague-style (with herb Butter)
*
Escargot cappuccino with escargot tempura, butter croutons and a drop of olive oil
*
Half dozen escargots baked in bacon with an herb baguette
590,-
Our Christmas offer

Baked mushroom-barley casserole
145,-
Escargot soup with escargot tempura, butter croutons and a drop of olive oil
120,-
Half dozen escargots baked Prague-style (in herb butter)
240,-
Half dozen escargots baked in bacon with an herb baguette
240,-
Christmas Eve fish soup made from South Bohemian carp
90,-
Fried carp from the Rožmberk Pond with homemade potato salad
230,-
Carp from the Rožmberk baked on cumin with mushroom-barley casserole and marjoram sauce
230,-

 

Photos

Winner: