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Hunting season - Venison Feast on Konirna

5.1.2017

Like every winter and this year taking place on Konírna famous venison, stop by to taste Křivoklátská game played by our chef David Korecký.

BOAR – Salad
Winter salads leaves and corn salad with marinated slices of wild boar saddle,
Canadian cranberries, black root, parmesan crisps and roasted cashews
240,-
GUINEA - HEN
Roast roulade of guinea hen, stuffed with chestnut stuffing, with fine muscat potato puree and braised spinach
320,-
DEER
Ragou of neck of Křivoklát deer in juniper with speck-dumpling and braised red cabbage with star anise
260,-
BOAR
Grilled steak of wild-boar saddle, with mushroom scrambled,
baked potato cakes and candied hippophae
390,-
PHEASANT
Grilled pheasant breast with potato-pumpkin puree,
chestnut-pumpkin chutney with herbs, black salsify and truffle oil
360,-
BOAR and FALLOW DEER - BURGER
Venison burger from Křivoklát wild boar and fallow deer with vegetables, cheddar cheese,truffle mayonnaise in our burger, steak fries and coleslaw
380,-
WILD HARE
With Smoked bacon larded leg of wild hare, stew in red wine with gingerbread, confit of root vegetables, potato dumplings and macerated prunes
420,-

 

Winner: