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Our food

Our food

Old bohemian Plum-cake
Marinated pear with mascarpone sabayon
Greek salad
Black cod
Pork stewed
Mega skewer for 2 persons
Konirna skewer for 4-6 persons
Old bohemian plum-cake
Konirna skewer for 4-6 persons
 
 
 
 
 
 
 
 
 
 
 
 
Chef’s Tripe with Herbs and Sweet Paprika
Sirloin Steak Tartar
Homemade smoked pork fatback and tenderloin
Larded leg of rabbit, served with steamed spinach
Leg of wild boar from Křivoklát served with rosehip sauce
Pear cake with pears marinated in wine
creme brulle
cake
 
Lamb knee, on beer and apple
Pikepearch on creamy spinach
Tee Gilles
Baby chicken roasted in butter with chestnut stuffing,
Steamed ox cheek in Moravian red wine

Winner: