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Our chefs have prepared some of our grandmothers’ traditional recipes for you, and some less traditional ones, along with many other well known recipes with a modern twist.

All our ingredients come from Czech controlled livestock, game parks, rivers and fish ponds. Every day we buy the best and freshest quality ingredients which we immediately process following proven methods.

For example our vegetables come from the area around Mělník and are grown in the fertile soils of the Labe. Game is hunted and prepared exclusively for our restaurant in the woods surrounding the castle of Křivoklát where Emperor Charles IV himself used to hunt. And last but not least, our fresh fish comes from the well known fish ponds in the Třeboň region.

We truly believe that there is plenty to choose from and you will leave a satisfied customer.

First Quality Services = Satisfied Customer

The weight of meat unless it is 200 g raw
Numbers written in individual dishes show contained allergen

Starters

  Tartar of rump steak
according to our recipe with capers and marinated garlic, served with toasts (1,10,3)
330 CZK
  Slow-baked homemade pâté
of Křivoklát wild hare and fallow deer, encased in red wine jelly, cranberries (1,7,3)
220 CZK
  Goat cheese au gratin
on beetroot puree and sour cream, caramelized apples and Roasted Pines (7.8c)
250 CZK
  Prague ham slices,
lightly boiled egg, creamy horseradish with apples, parsley pesto
260 CZK

To Beer

  Farm fries
with herb garlic mayonnaise
125 CZK
  Tripe by our chef
with herbs and sweet pepper and spicy sausage (1)
195 CZK
  Fried pieces of gouda cheese,
cranberries
155 CZK

Soups

  Homemade tripe soup
according to a traditional Czech recipe, with marjoram and crushed caraway seeds (1a,9)
75 CZK
  Homemade oxtail broth
with liver dumplings, noodles and vegetables (1,9,3,7)
75 CZK
  Konírna goulash soup
made from beef shank, with smoked paprika and spicy sausage, served with freshly toasted bread (1,3,9)
195 CZK

Traditional Czech recipes – like our granny made

  Svíčková
Real strained cream sauce with marinated beef rump, cranberries and bread dumpling (1,3,7,9,10)
260 CZK
  Malá Strana-Lesser Town goulash
made from beef shin, with smoked sausage and bacon, bread dumpling with fried onion(1,3,7,9)
250 CZK
  Duck leg backed
with rosemary and juniper, served with red cabbage with apples, white sauerkraut and an assortment of homemade dumplings (1,7)
370 CZK
  Delicious eight-hour roasted pork flank
from young pigs, flavoured with garlic and thyme, with a spicy sauce and smooth potato purée with marjoram, groats and chips (1)
350 CZK
  Leg of wild boar
from Hunter Mr Sláma, with plum sauce, root vegetable confit and gingerbread dumplings (1,3,7,9)
350 CZK

From the fish tanks and ponds in Třeboň

  South Bohemian pike perch,
potato-parsley puree, confit root vegetables (4,7,9,12)
380 CZK

Our head chef’s speciality

  Roasted pork tenderloin
and garlic flavoured pork belly with roasted potato gnocchi, bacon, onion and stewed red cabbage with star anise and black berries (1,3,7,9,12)
450 CZK

For meat lovers

  Rolled farm chicken
in strong demi-glace juice, potato-parsley purée butter romanesco with dried tomatoes (9,12)
350 CZK
200g Beef Rump steak 200g
with Dijon mustard and potato straw roasted potato gnocchi, confited root vegetables and chorizo onion sauce (9,7,10,12)
490 CZK
200g Juicy chicken schnitzel
fried in breadcrumbs, smooth potato purée with groats, onion and chives, gherkin (1,3,7)
250 CZK

And for our youngest guests

  Chicken mini-schnitzel
with French fries and ketchup (1,3,7)
190 CZK
  ½ our homemade cream sauce
with marinated beef rump, and bread dumpling (1,3,7,9,10)
160 CZK

We recommendet: for 2 persons

400g Prague mega skewer 400g
(Rump steak USA, pork filet, chicken breast) grilled vegetables, bacon potatoes, garlic mayonnaise and piquant sauce (3,1)
690 CZK

We recommendet: for 4 persons

1000g Konirna skewer for 4 persons
1000g – Rump steak USA,pork filet, chicken breast, speck, davel´s sausage, marinated pork ribs, ½ crispy duck, grilled vegetables, bacon potatoes and strong jus (1,3)
1690 CZK

Desserts

  Apple cake
with vanilla sauce, ice cream and whipped cream (1,3,7,8)
160 CZK
  Quark dumplings stuffed with nougat,
served with cinnamon sour cream(1a,3,7)
160 CZK
  Homemade caramel Crème brûlée,
vanilla ice cream (7,3)
160 CZK
  Chocolate fondant
with strawberries and raspberry sorbet (1a,7,3)
160 CZK

Sorbets with fresh mint

  raspberry,lime-lemon, vanilla ice cream
1 scoop
50 CZK

Winner: