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Our chefs have prepared some of our grandmothers’ traditional recipes for you, and some less traditional ones, along with many other well known recipes with a modern twist.

All our ingredients come from Czech controlled livestock, game parks, rivers and fish ponds. Every day we buy the best and freshest quality ingredients which we immediately process following proven methods.

For example our vegetables come from the area around Mělník and are grown in the fertile soils of the Labe. Game is hunted and prepared exclusively for our restaurant in the woods surrounding the castle of Křivoklát where Emperor Charles IV himself used to hunt. And last but not least, our fresh fish comes from the well known fish ponds in the Třeboň region.

We truly believe that there is plenty to choose from and you will leave a satisfied customer.

First Quality Services = Satisfied Customer

The weight of meat unless it is 200 g raw
Numbers written in individual dishes show contained allergen


  Tartar of rump steak
according to our recipe with capers and marinated garlic, served with toasts (1,10,3)
330 CZK
13 €
  Slow-baked homemade pâté
of Křivoklát wild hare and fallow deer, encased in red wine jelly, cranberries (1,7,3)
220 CZK
8,8 €
  Gratinated goat cheese
on pureé made from red beet, caramelized apples and roasted pine
250 CZK
10 €
  Prague ham slices
with black roots, dried tomatoes and a slightly boiled egg
220 CZK
8,8 €


  Homemade tripe soup
according to a traditional Czech recipe, with marjoram and crushed caraway seeds(1a,9)
75 CZK
3 €
  Homemade oxtail broth
with liver dumplings, noodles and vegetables (1,9,3,7)
75 CZK
3 €

Specialities of our head chef – (can also be ordered as a main course)

  Konírna goulash soup
made from beef shank, with smoked paprika and spicy sausage, served with freshly toasted bread (1,3,9)
195 CZK
7,8 €

Traditional Prague Classics

  Tripe according to our head chef’s recipe
with sweet paprika and spicy smoked sausage(1)
155 CZK
6,2 €
  Malá strana tripe
with paprika and cream, roasted Grenaille potatoes, field mushrooms and Prague ham (1,7)
185 CZK
7,4 €

Traditional Czech recipes – like our granny made

  Real strained cream sauce
with marinated beef rump, cranberries and bread dumpling (1,3,7,9,10)
260 CZK
10,4 €
  Malá Strana-Lesser Town goulash
made from beef shin, with smoked sausage and bacon, bread dumpling with fried onion (1,3,7,9)
250 CZK
10 €
  ½ Duck backed with rosemary and juniper,
served with red cabbage with apples, white sauerkraut and an assortment of homemade dumplings (1,7)
370 CZK
14,8 €
  Delicious eight-hour roasted pork flank from young pigs,
flavoured with garlic and thyme, with a spicy sauce and smooth potato purée with marjoram, groats and chips (1)
350 CZK
14 €

From the fish tanks and ponds in Třeboň

  Roasted South Bohemian bass
on buckwheat risotto with steamed black root and herbal pumpkins (4,7,9,12)
380 CZK
15,2 €

Our head chef’s speciality

  Roasted pork tenderloin and garlic flavoured pork belly
with roasted potato pancakes, bacon, onion and stewed red cabbage with star anise and black berries (1,3,7,9,12)
450 CZK
18 €

For meat lovers

200g Chicken supreme
roasted in dried ham with baked root vegetables on coarse salt, stewed Asparagus and strong demi-glace (9,7,12)
350 CZK
14 €
200g Beef Rump steak 200g
with Dijon mustard and potato straw roasted potato gnocchi, confited root vegetables and chorizo onion sauce (9,7,10,12)
490 CZK
19,6 €
200g Juicy chicken schnitzel
fried in breadcrumbs, smooth potato purée with groats, onion and chives, gherkin (1,3,7)
250 CZK
10 €


  Apple strudel
with raisins, walnuts, vanilla sauce, ice cream and whipped cream (1,3,7,8)
140 CZK
5,6 €
  Quark dumplings stuffed with nougat,
served with cinnamon sour cream (1a,3,7)
160 CZK
6,4 €
  Homemade pistachio Crème brûlée,
vanilla ice cream (7,3)
160 CZK
6,4 €
  Chocolate fondant
with marinated pears in white wine and spices, raspberry sorbet (1a,7,3)
160 CZK
6,4 €


  Roasted root vegetables, herb crème fraiche, stewed pumpkin
with gratinated goat cheese (7)
260 CZK
10,4 €