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chef's menu 26.3.2013

Hunting Season Begins at Konírna

1Marinated Slices of Baked Neck of Wild Boar, Mushrooms Tartar, Truffle Oil and Fried Bread 195,-
2Winter Salad Lives with Slices of Wild Boar Neck, Sesame, Cucumber,Kohlrabi and Honey-Mustard Dressing190,-
3Medallions of Wild Boar, Hunted near Mělník, Roasted with Venison Spices and Served with Sauerkraut, Pears and Rosemary Gnocchi 290,-
4Saddle of Fallow Deer roasted with Rosemary, Potato Gnocchi sautéed with Bacon, Marinated Forest Mushrooms330,-
5Confit leg of wild hare caught by the Gamekeeper Mr. Sláma with Hearty Rosemary-flavoured Gravy, caramelized Root Vegetables, marinated Plumps and homemade Potato Gnocchi 350,-
6Deer Ragout on Recipe from Huntsman Sláma from Křivoklát with Mushrooms and Rosemary, Carlsbad Dumplings180,-
7Marinated Moufflon Leg Baked on Garlic, with steamed Spinach and Potato - Bacon Dumplings240,-