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chef's menu 5.6.2018

Summer salads menu

1Gratined goat cheese with salad leaves, asparagus, marinated shallot in red wine, dried tomatoes and roasted pine nuts250,-
2Cesar salad with grilled chicken meat, boiled egg, croutons and parmesan260,-
3Mixed green salad with dark balsamic, melon, avocado, prosciutto, caramelized walnuts and crispy bake rolls260,-
4Greek salad with vegetables, olives, onion, cheese and white balsamic vinaigrette230,-
5Mixed leaves of salads with vegetables and balsamic dressing190,-