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chef's menu 17.12.2018

Hunting season at the Konírna

1Wid game burger from Křivoklát boar and deer with vegetables, chedar cheese, truffle mayonnaise in our sesame bun,steak fries and coleslaw salad380,-
2The wild boar leg from Křivoklát with plum sauce, confit root vegetables, gingerbread dumplings350,-
3Stewed mouflon ragout on juniper with root vegetables, red cabbage with star anise and potato cones baked with bacon310,-
4Spiked leg deer on cream vegetables souce, cranberries, bread dumplings340,-


Winner: